Fried Shallot & Oyster Sauce

Coming home with simple food ready on dinner table after a hectic work day is soo wonderful. I always prepared some "magic sauce" and stored in the fridge as an ingredient for quick dishes preparation.

Fried Shallot & Oyster Sauce goes well with simple Teochew porridge and as a topping for steamed fish or tofu.
Ingredient:

• 300g Shallot (thinly sliced)


• 1 cup Oil


• 3 Tbsp Oyster Sauce


• 3 Tbsp Light Soya Sauce


• 1/2tsp salt (optional)

Method:

1. Heat up oil, saute sliced shallot untill fragranced (but not brown).


2. Add Oyster sauce, light soya souce and salt and fried untill well mixed. Store well in the fridge.

Point to highlight:

• I don't add sugar and pepper to the sauce, as oyster sauce has everything that enhance the taste.