Dried Shrimp Sambal with Okra

This is another lunch dishes mentioned in "My Tiffin Lunch":

Ingredients:
400g Dried shrimp (soaked and lightly pounded)
1 cup Oil (for sauté curry paste)
100g Tamarind Pulp
2 cups Water (for tamarind juice)
2 Tbsp Sugar

Vegetable:
500g Okra
Lime (optional)

Curry Paste (Pounded)
30g Dried Chilies (seed removed)
150g Shallot (peeled)
1 Stalks Lemongrass
1 tsp Turmeric Powder

Methods (Dried Shrimp Sambal):
1. Heat up oil, sauté curry paste at medium heat until lightly brown and fragrant.
2. Add dried shrimp, stir fry until well mixed with curry paste and aromatic.
3. Add tamarind juice and mix well with the dried shrimp curry paste.
4. Lastly add sugar to taste and continue stir fry until dry or desired texture.
5. Leave to cool before store. Serve well with okra, cucumber, sandwich bread or hotsteamed rice.

Method (Steamed Okra):
1. Steam okra at high heat for 7-8 minutes.
2. Remove from steamer and serve hot or cold with Dried Shrimp Sambal.
3. If desire, may serve with freshly squeezes lime juice.