A few big and muscular young mangoes were given by my babysitter few days ago and without further thought – Kerabu Mango is the answer!
This is my popular dish during the Chinese New Year gathering at my parents’ dinner table. It is appetizing, stimulate the gastric juice and it really balance up the other much more heavy food served during the festival.
Ingredients:
(Cut into Julienne)
Young mangoes (skin removed)
Cucumber (skin removed)
Red chilies
Pineapple
(Thinly sliced)
Shallot
Bunga kantan / Ginger flower
Dried shrimp (lightly toast till fragrance)
Peppermint leaves
Toasted ground peanuts (optional)
Seasoning (to taste):
Fish sauce
Lime juice
Sugar
Methods:
Mixed all ingredients together with seasoning just before serve.
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