Nacho with Cheese and Meat Sauce

“Nacho” is one of my husband’s favorite, be it plain (the chips itself), with cheese sauce, meat sauce, guacamole, avocado cream or sour cream. For gathering this evening, he wanted to share with his buddies.
… decided to prepare Meat and Cheese Sauce this round.
Ingredient:
Meat Sauce
500g Minced Meat
1pkt (~28g) Taco seasoning mixed
125ml Water

Cheese Sauce
50g Butter
2Tbsp Multi-purpose flour
250ml Milk
200g Cheddar Cheese

Others
2 Ripe Tomato (cut into cubes)
1pkt Nacho Chips

Methods:
(Meat Sauce)
1. Pan fried minced meat until lightly brown.
2. Add Taco seasoning mixed. Mixed well.
3. Then add in water and simmer until minced meat is flavored with seasoning.

(Cheese Sauce)
1. In a source pan, melt butter.
2. Then stir in flour. Mixed well.
3. Gradually pour in milk and bring to boil.
4. Lastly add in cheese and cook until all cheese melted.

In a bowl, place a layer of Nacho chips follow by meat sauce, then cheese sauce. Sprinkle cube tomatoes on top. Best to eat when the cheese sauce is still warm.