Animal Almond Cookies

Its heavy rain outside, in replaced of playing in the sand box, I suggested to Ying Yin, my daughter, to bake some animal cookies. She just loved the idea... Looking through what I have in the fridge and food store, here is the recipe we settled:
Ingredients:
(A)250g Butter
90g Icing Sugar
(B) Sieve all ingredient together except almond powder
250g Plain Flour
100g Rice Flour
30g Potato Flour/Starch
100g Almond Powder
(C) Decoration
Almond Slices
Black Sesame Seeds
For top grazing
1 no egg (mixed well)
Methods:
1. Preheat over at 150 degree C.
2. Cream (A) until smooth. Add (B) and mixed to form a soft dough.
3. Roll dough on working table and stamp cookies with cookies cutter of any shape that is available in our kitchen or flatten it with folk. 4. Place cookies on lined baking tray.
5. Brush egg on cookies surface and decorate with almond slice / sesame seed / any topping.
6. Bake in the oven for 25 to 30 minutes or until cookies lightly brown.7. Wait till cookies completely cool and store in airtight containers.
Points I followed:- Add more plain flour if dough is too soft for cookies cutter to cut.
We baked some extra sharing with babysitter and some for her friends at the kindergarden...