Egg and Potato Salad

"Never thought that potato can taste so good!" ... is the comment from some participants in the training room.
The potato simply absorbed flavor from mayonnaise and mustard. Together with hard-boiled egg make a perfect match! Never forget to highlight, the crunchy celery, pickled gherkin and onion enhanced the salad texture.

Ingredients:

• 5 nos Potatoes (large)


• 3-4 nos Egg


• 1/2 cup Celery (cubed)


• 1/2 cup Onion (chopped)


• 2-3 Pickled Gherkin (cubed)


• 1/2 cup or more mayonnaise


• 2 Tbsp English / Dijon Mustard


• To taste Salt


• To taste Pepper


• Dill / Parsley - garnished or chopped and mixed with salad

Methods:

1. Boil eggs

2. Boil potatoes with skin. May boil with bay leaf and fish sauce (optional).

3. Peel eggs and potatoes. Dice eggs. Slice or cut potatoes into any shape.

4. In a separate bowl, mixed mayonnaise and mustard well.

5. Add eggs, potatoes, celery, onion, gherkin, salt and pepper.

6. Refrigerate until thoroughly chilled.

7. Serve cold.

Points I followed:

- I simply love to garnish with dill or mixed with chopped parsley. It fresh up the salad!